Soft Gnocchi in Creamy Gorgonzola for a Cozy Meal
Fluffy gnocchi covered in a smooth Gorgonzola cream sauce. Pair with a crisp salad for an effortless and warming Italian dish any night.
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Cooking tools:
- Stove
- Pot
- Spatula
- Colander
- Plate
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 500g of potato gnocchi
- 240ml heavy cream
- 115g of Gorgonzola, crumbled
- 1/4 tsp table salt
- 1/8 tsp garlic powder
- 2 tbsp fresh parsley, chopped
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