Gnocchi with Creamy Gorgonzola Sauce

Name: Gnocchi with Creamy Gorgonzola Sauce
Total time: 30 min
Ingredients: 300 ml double cream; 226 g soft gorgonzola, rind removed and cheese cut into 1-inch dice, at room temperature; 5 g all purpose flour; 500 g gnocchi; small bunch flatleaf parsley, (optional)

recipetrolley.com

Creamy and delicious, this recipe will make you fe. Creamy and delicious, this recipe will make you feel warm inside on these cold nights

Keywords

Vegitarian
easy

View full recipe on recipetrolley.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetrolley.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Skillet
Stove
Whisk
Spoon

Ingredients

300 ml double cream
226 g soft gorgonzola, rind removed and cheese cut into 1-inch dice, at room temperature
5 g all purpose flour
500 g gnocchi
small bunch flatleaf parsley, (optional)