Gnocchi al Gorgonzola
Pillowy potato gnocchi bathed in a rich, tangy gorgonzola cream sauce.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 1/2 pounds potato gnocchi
- 6 ounces gorgonzola cheese, crumbled
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup freshly grated parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 0 salt, to taste
- 2 tablespoons fresh chives, chopped, for garnish
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