Haddock in a Saffron Sauce
If you like the Spanish flavours of Saffron and Garlic, I’m sure you will enjoy this way of cooking fish. This recipe is based on one in Tapas, the little dishe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Cooking tools:
- Garlic press
- Microplane
- Pepper mill
- Food processor
- Cazuela
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 240g haddock fillet, cut into cubes
- 2 tsp extra virgin olive oil
- 1/2 small onion, finely chopped
- 1 clove garlic, finely chopped or pressed through a crusher
- 1/2 green pepper, finely chopped
- 250ml chicken stock
- 100g tomato, skinned and chopped
- pinch of saffron strands
- freshly grated nutmeg
- sea salt
- freshly ground black pepper
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