Spanish Saffron Cod
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1-1 1/2 lbs of skinless white fish (cod, halibut, sole, tilapia, bass)
- 1 (14.5 oz) can of whole peeled tomatoes, drained
- 2 Tbsp extra virgin olive oil
- 2 cloves of garlic, thinly sliced
- 1 pinch (~15 threads) Piquant Post Spanish Saffron
- 1/4 cup dry white wine
- 2 bay leaves
- 1/2 cup chicken stock
- 1/2 cup water
- salt and pepper to taste (optional)
- 1/4 tsp crushed red pepper flakes (optional)
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