Haddock in a Saffron Sauce | Focus on Flavour

Ingredients

• 240g haddock fillet, cut into cubes
• 2 tsp extra virgin olive oil
• 1/2 small onion, finely chopped
• 1 clove garlic, finely chopped or pressed through a crusher
• 1/2 green pepper, finely chopped
• 250ml chicken stock
• 100g tomato, skinned and chopped
• pinch of saffron strands
• freshly grated nutmeg
• sea salt and freshly ground black pepper