Lobster Spaghetti with Orange and Fennel

Name: Lobster Spaghetti with Orange and Fennel
Total time: 60 min
Ingredients: 2 (5- to 6-ounce) lobster tails; 1 (8-ounce) bottle clam juice; 1 pound spaghetti; 1 1/4 teaspoons table salt, plus salt for cooking pasta; 6 tablespoons unsalted butter, divided; 1 onion, chopped fine (1 cup); 1 large fennel bulb, 1⁄4 cup fronds chopped, stalks discarded, bulb halved, cored, and chopped fine; 2 plum tomatoes, cored and chopped fine; 2 garlic cloves, minced; 1/2 teaspoon grated orange zest plus 1⁄4 cup juice; 1/3 cup ouzo, Pernod, or pastis

www.americastestkitchen.com

The best reservation in town is at your house when you serve up this restaurant-caliber lobster pasta dish.

Keywords

Main Courses
Fish & Seafood
Weeknight

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Ingredients

2 (5- to 6-ounce) lobster tails
1 (8-ounce) bottle clam juice
1 pound spaghetti
1 1/4 teaspoons table salt, plus salt for cooking pasta
6 tablespoons unsalted butter, divided
1 onion, chopped fine (1 cup)
1 large fennel bulb, 1⁄4 cup fronds chopped, stalks discarded, bulb halved, cored, and chopped fine
2 plum tomatoes, cored and chopped fine
2 garlic cloves, minced
1/2 teaspoon grated orange zest plus 1⁄4 cup juice
1/3 cup ouzo, Pernod, or pastis