Braised Cabernet and Mushroom Short Ribs

Name: Braised Cabernet and Mushroom Short Ribs
Total time: 120 min
Ingredients: bloomed 2 tablespoons kosher salt Leek Fondue 3 leeks; white part only; sliced thin and washed of any grit 2 sticks butter ¼ cup cream Salt to taste Pickled Mirepoix 3 tablespoons carrot; brunoise cut 3 tablespoons onion; brunoise cut 3 tablespoons celery; brunoise cut (reserve small inner leaves for garnish) 2 teaspoons Jordan Estate Extra Virgin Olive Oil ½ teaspoon kosher salt ¼ cup apple cider vinegar

www.jordanwinery.com

Braised ribs with creamy leeks and mirepoix, perfectly paired with Jordan Cabernet Sauvignon for an elegant dining experience.

View full recipe on www.jordanwinery.com

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Ingredients

bloomed 2 tablespoons kosher salt Leek Fondue 3 leeks
white part only
sliced thin and washed of any grit 2 sticks butter ¼ cup cream Salt to taste Pickled Mirepoix 3 tablespoons carrot
brunoise cut 3 tablespoons onion
brunoise cut 3 tablespoons celery
brunoise cut (reserve small inner leaves for garnish) 2 teaspoons Jordan Estate Extra Virgin Olive Oil ½ teaspoon kosher salt ¼ cup apple cider vinegar