Scallops With Mashed Potatoes and Tarragon Sauce Recipe

Name: Scallops With Mashed Potatoes and Tarragon Sauce Recipe
Total time: 30 min
Ingredients: 2 lbs yukon gold potatoes, peeled, cut into 1-inch pieces; 1 teaspoon salt; 1/2 cup butter (1 stick); 1 tablespoon butter, room temperature; 2/3 cup whole milk (or more); 12 sea scallops, side muscles trimmed; 1/3 cup dry white wine; 2 tablespoons shallots, chopped; 2 tablespoons whipping cream; 1 1/2 teaspoons fresh tarragon, chopped; 1/4 cup fresh tarragon, chopped

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From the Flavors of Bon Appetit 2003, this sounds wonderful.

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