Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour) Recipe - BettyCrocker.com
No kneading or yeast is required to get this beautiful, rustic-looking homemade loaf. Serve it up as toast, or pair with soups and salads.
Ingredients
- 1 cup 5-grain rolled whole-grain cereal or old-fashioned oats
- 3 cups Gold Medal™ white whole wheat flour
- 1/3 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 3/4 teaspoon salt
- 1/4 cup cold butter or margarine, cut into small pieces
- 1/2 cup dried cranberries, cherries or raisins
- 1 egg
- 1 1/2 cups buttermilk
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