Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour) Recipe - BettyCrocker.com

Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour) Recipe - BettyCrocker.com

www.bettycrocker.com

No kneading or yeast is required to get this beautiful, rustic-looking homemade loaf. Serve it up as toast, or pair with soups and salads.

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Ingredients

  • 1 cup 5-grain rolled whole-grain cereal or old-fashioned oats
  • 3 cups Gold Medal™ white whole wheat flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 1/4 cup cold butter or margarine, cut into small pieces
  • 1/2 cup dried cranberries, cherries or raisins
  • 1 egg
  • 1 1/2 cups buttermilk

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