Plant-Based Fried Haddock – Kitchen Alchemy
Plant-Based Fried Haddock with kelp powder and textured wheat protein for a crispy bite. Perfect for vegans craving New England's favorite dish!
Ingredients
- 2000g (½ gallon) Neutral Flavored Oil
- 125g (1 cup) AP Flour
- 31g (¼ cup + 1 tbsp) EverCrisp
- 50g (¼ cup) Batter Bind S
- 5g (1 tsp) Baking Powder
- 1.3g (¼ tsp) Baking Soda
- 5g (1 tsp) Salt
- 180g (¾ cup) Beer or Seltzer Water
- 1 Recipe Plant-Based White Fish
More Like This
New England Plant-Based Baked Haddock – Kitchen Alchemy
blog.modernistpantry.com
Herb-Crusted Baked Haddock Recipe: A Family Favorite with…
seafood-portal.com
New England Baked Haddock Recipe — The Mom 100
themom100.com
Baked Haddock with Herb Crust Recipe | Easy Seafood Dinner | Cooklaif
cooklaif.com
Plant-Based Ham – Kitchen Alchemy
blog.modernistpantry.com
Baked Haddock Recipe: How to Make It
tasteofhome.com
Recipe: Baked Breaded Haddock
fishfoodies.com
Herbed and Seasoned Fish Recipe | Baked Haddock Recipe
cookingnook.com