New England Plant-Based Baked Haddock – Kitchen Alchemy
Experience a flaky, fork-tender plant-based haddock with mashed potatoes and fresh veggies in this classic New England recipe. Perfect for meatless Monday or any day!
Ingredients
- 1 Recipe Plant-Based White Fish
- 1 sleeve Ritz Crackers
- 60g (2 oz) Neutral Flavored Oil
- 125g (½ cup) White Wine
- 3g (1 tsp) Dried Thyme
- 35g (3 tbsp) Vegan Parmesan Cheese
- 1g (¼ tsp) Salt (for breading)
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