Taste of Spring | Oregonian Recipes

Taste of Spring | Oregonian Recipes

recipes.oregonlive.com

Bake fish fillets or chicken breasts at the same time, and serve on a bed of this Persian-inspired side dish. Although the portions are small, the nuts and f...

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Ingredients

  • 2 tablespoons vegetable oil
  • 5 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh Italian (flat-leaf) parsley
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh cilantro
  • 1 cup chopped walnuts or hazelnuts
  • 1/4 cup dried or chopped fresh or frozen cranberries
  • 1/4 cup chopped dried apricots
  • 1/4 cup fresh lime juice
  • Salt and freshly ground black pepper

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