Taste of Spring | Oregonian Recipes
Bake fish fillets or chicken breasts at the same time, and serve on a bed of this Persian-inspired side dish. Although the portions are small, the nuts and f...
Ingredients
- 2 tablespoons vegetable oil
- 5 green onions, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup chopped fresh Italian (flat-leaf) parsley
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon chopped fresh cilantro
- 1 cup chopped walnuts or hazelnuts
- 1/4 cup dried or chopped fresh or frozen cranberries
- 1/4 cup chopped dried apricots
- 1/4 cup fresh lime juice
- Salt and freshly ground black pepper
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