Thai beef larb rice paper rolls | Dinner Twist

Thai beef larb rice paper rolls | Dinner Twist

www.dinnertwist.com.au

Fresh spring rolls filled with fragrant lemongrass beef and salad. Served with a nuoc cham style dipping sauce. A fun dinner to construct at the table.

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Ingredients

  • red chilli 1
  • baby cos lettuce 1
  • coriander 1/3 bunch
  • lebanese cucumber 1
  • bean shoots 1 bag (250g)
  • lemongrass 1 stalk
  • kaffir lime leaves 2 double
  • beef mince 600g
  • rice paper rounds 1 packet
  • oil (for cooking)
  • fish sauce
  • brown (or palm) sugar
  • garlic (1 clove)
  • apple cider vinegar

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