Thai beef larb rice paper rolls | Dinner Twist
Fresh spring rolls filled with fragrant lemongrass beef and salad. Served with a nuoc cham style dipping sauce. A fun dinner to construct at the table.
Ingredients
- red chilli 1
- baby cos lettuce 1
- coriander 1/3 bunch
- lebanese cucumber 1
- bean shoots 1 bag (250g)
- lemongrass 1 stalk
- kaffir lime leaves 2 double
- beef mince 600g
- rice paper rounds 1 packet
- oil (for cooking)
- fish sauce
- brown (or palm) sugar
- garlic (1 clove)
- apple cider vinegar
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