Carrot Cake for your Easter Table | frusano.com
Low on fructose & delicious: carrot cake recipe - easy to prepare, not only with fructose intolerance!
Keywords
- fructosefree
- fructose-free
- low fructose
- carrot cake
- easter
- fructoseintolerance
Ingredients
- 400 g carrots
- 250 g wheat flour
- 200 g Frusano Corn Sugar
- 200 ml sunflower oil
- 100 g almonds, ground
- 4 eggs
- 2 tablespoons vanilla Organic corn sugar, homemade
- 1 pck. baking powder
- 1 tsp cinnamon
- 0,5 teaspoon nutmeg
- 1 pinch of salt
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