Sole fried in the Big Green Egg with grilled corn
Do you love serving fish but want to surprise your guests this time? Steal the show with this scrumptious sole fried in the Big Green Egg with grilled corn and potato cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 corn on the cobs with leaves
- 2 tbsp of butter
- 4 skinless sole
- 50 g breadcrumbs (fine)
- 50 g flour
- ½ tsp curry powder
- 3 tbsp olive oil
- 1 tbsp butter
- 3 tbsp butter
- 200 ml veal stock
- <a href="https://www.biggreenegg.eu/en/inspiration/recipes/potato-cakes-filled-pulled-chicken">Potato cakes filled with pulled chicken</a>
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