Frying potato cakes in the Big Green Egg

Name: Frying potato cakes in the Big Green Egg
Ingredients: 1 shallot; ½ red bell pepper; 2 tbsp butter; 1 tbsp flour; 100 ml poultry stock; Pulled chicken (from 1 chicken); 1 kg of floury potatoes; 1 clove of garlic; 1 sprig of thyme; 1 sprig of rosemary; 4 egg yolks; 4 tbsp flour, plus extra for dusting; 1 tbsp potato starch; 2 sprigs of dill; 1 sprig of coriander; 1 sprig flat-leaf parsley; 150 ml Greek yoghurt (10% fat); 1 sprig of chervil; 3 tbsp olive oil; ½ tbsp butter

www.biggreenegg.eu

Planning to make pulled chicken in your Big Green Egg? Make some extra to fill these delicious potato cakes that you also fry in the kamado.

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

Share this recipe:

Ingredients

1 shallot
½ red bell pepper
2 tbsp butter
1 tbsp flour
100 ml poultry stock
<a href="https://www.biggreenegg.eu/en/inspiration/recipes/pulled-chicken-with-roast-potato">Pulled chicken</a> (from 1 chicken)
1 kg of floury potatoes
1 clove of garlic
1 sprig of thyme
1 sprig of rosemary
4 egg yolks
4 tbsp flour, plus extra for dusting
1 tbsp potato starch
2 sprigs of dill
1 sprig of coriander
1 sprig flat-leaf parsley
150 ml Greek yoghurt (10% fat)
1 sprig of chervil
3 tbsp olive oil
½ tbsp butter