Purée of Pumpkin or Turnip Soup

Name: Purée of Pumpkin or Turnip Soup
Ingredients: 2 medium onions; 1 tablespoon butter; 2 tablespoons olive oil; 3 cups pumpkin (or squash such as buttercup or butternut, or both), peeled and diced; 1 quart of homemade chicken or vegetable stock; Zest of one lemon; Pinch of nutmeg or allspice; Salt; freshly ground pepper; Sour cream; Snipped chives or parsley for garnish

ediblecapecod.ediblecommunities.com

FROM JEFF & BETH DECK OF NOT ENOUGH ACRES FARM Fall white Cape turnips may be substituted for a creamy turnip soup. For a unique presentation, hollow out a whol

View full recipe on ediblecapecod.ediblecommunities.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblecapecod.ediblecommunities.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Microplane
Saucepan
Stove
Oven
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Mixing bowl
Serving bowl
Pot
Oven mitt

Ingredients

2 medium onions
1 tablespoon butter
2 tablespoons olive oil
3 cups pumpkin (or squash such as buttercup or butternut, or both), peeled and diced
1 quart of homemade chicken or vegetable stock
Zest of one lemon
Pinch of nutmeg or allspice
Salt
freshly ground pepper
Sour cream
Snipped chives or parsley for garnish