Fusilli peperonata with thyme and goat cheese - Chef Willem van Foodies Magazine | Picky
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Ingredients
- 3 Paprika
- 400 g Pasta
- 5 tbs Olive oil
- 1 Onions
- 1 clove Garlic
- 5 sprig Thyme
- 1 tbs Tomato puree
- 100 g Soft goat cheese
- 100 g Black olives
- Cling film
- Salt
- Pepper
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