Plant-Based Chili - Recipes

Ingredients

• 2 Tbsp vegetable oil
• 2 onions
• 2 red bell peppers
• 4 cloves garlic
• 1 Tbsp chili powder
• 2 tsp cumin
• 1 tsp chipotle in adobe sauce
• 0.5 tsp oregano
• 0.5 tsp salt
• 0.25 tsp pepper
• 12 oz plant-based ground meat
• 1 15-oz can kidney beans
• 1 28-oz can tomatoes
• 1 15-oz can tomato sauce
• 1 cup water