Gin Sorbet with Pickled Blackberries and Poached Pear Recipe
Gin sorbet is served with pickled and fresh blackberries, sweet poached pear and an opaline juniper tuile in this cocktail-inspired dessert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600g of water
- 240g of caster sugar
- 6g of Stabiliser Stab 2000
- 1g of xanthan gum
- 100ml of gin, Ruth uses Chapel Down gin
- 1 lemon, juiced
- 200g of water
- 200g of lemon juice
- 200g of caster sugar
- 15 juniper berries, bashed
- 15g of Ultratex
- 16 blackberries
- 150g of caster sugar
- 150g of water
- 1 handful of mint
- 3 pears
- 250g of caster sugar
- 100g of liquid glucose
- 1 pinch of ground juniper berries
- 16 fresh blackberries
- mint cress
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