Gin drenched clementine sorbet recipe | Sainsbury`s Magazine
This gin and clementine sorbet recipe makes a gorgeous Christmas dessert or end to a dinner party. It would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 20 clementines
- 200g caster sugar
- 30g liquid glucose
- 1 level tbsp cornflour
- a squeeze of lemon juice
- pomegranate seeds
- gin, to taste
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