Apple and Seared Beef Carpaccio Salad
Crisp apple and seared beef carpaccio make a delicious summer salad. Perfect for starters or light meals, served with fennel, onions, and Parmesan. Ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Grater
- Pepper mill
- Plate
Ingredients
- 500 g piece of beef fillet
- 2 granny smith (green) apples, thinly sliced and seeds removed
- 4 red salad onions, thinly sliced lengthways
- Parmesan cheese, freshly grated
- Olive oil
- 1 lemon, halved
- Salt
- freshly ground black pepper
- Fennel leaves, for garnish
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