Recipes - Pure Joy Farms
This simple recipe is from a beloved Norwegian relative (who lives in Norway, mind you) who shares a love of cooking. We have had the privilege of eating at his
Ingredients
- 1 shoulder roast of lamb, bone in or boneless, about 2-3 lb.
- 1 head green cabbage
- 2 lb. potatoes
- 12 pieces whole black pepper
- 2 t. kosher salt
- 3 T. white flour
- 4 c. beef broth, or 4 c. water heated with 2 T. beef bouillon powder mixed in
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