Ingredients
- 3 Quality Mark lamb rumps i
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 2 large golden kūmara
- 1 cup apple juice
- 1/4 cup raisins
- 2 garlic cloves
- 1/4 cup blanched almonds
- 250g spinach i
- 2 Tbsp mint leaves
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