Gluten Free Brownie Ice Cream with Salted Caramel Recipe - Laura Bakes Gluten Free | Gluten Free Rec
Indulge in the ultimate gluten free dessert with creamy ice cream, rich fudgy brownies, and a drizzle of luscious salted caramel sauce.
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Cooking tools:
- Ice cream maker
- Stand mixer
- Freezer
- Refrigerator
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Pot
- Stove
- Glass measuring cup
- Plastic wrap
- Wooden spoon
- Plastic ice cream scoop
- Plastic container
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 205 grams Sugar
- 8 Egg Yolk
- 440 grams Cream
- 2 grams salt
- 4 grams vanilla bean
- 1/2 batch Caramel Sauce
- 1/4 batch fudgy brownies
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