Adobada Tacos: A Tasty Mexican Street Food Recipe!

Ingredients

• 2 guajillo chiles
• 2 ancho chiles
• 2 whole garlic cloves, peeled
• 1/2 bar achiote paste
• 1/4 c. distilled white vinegar
• 1/2 c. fresh-squeezed orange juice
• 2 lbs boneless pork shoulder, cut into slightly larger than ¼-inch-thick slices
• 10 slices of bacon
• 1 small pineapple, peeled, cored, and thinly cut into ¼-inch slices
• 4 Tbsp of canola oil
• 1 c. white onion, peeled and finely chopped
• 1 c. fresh cilantro, finely chopped
• 6 limes, cut into quarters
• 10-20 small corn tortillas