Carne Adovada (New Mexico-Style Pork With Red Chilies) Recipe | Samsung Food App

Name: Carne Adovada (New Mexico-Style Pork With Red Chilies) Recipe | Samsung Food App
Total time: 165 min
Ingredients: 4 whole dried ancho chilies, seeds and stems removed; 4 whole dried pasilla chilies, seeds and stems removed; 1 quart (32 ounces) homemade or store-bought low-sodium chicken stock; 1/2 cup raisins; 1 cup frozen orange juice concentrate; 3 whole chipotle chilies canned in adobo; 2 tablespoons white vinegar; 2 tablespoons Asian fish sauce; 3 pounds boneless pork shoulder, trimmed and cut into 2-inch thick steaks; 2 tablespoons vegetable oil; 2 medium onions, thinly sliced (about 2 cups); 6 medium cloves garlic, minced (about 2 tablespoons); 2 teaspoons dried oregano; 1 tablespoon ground cumin; 3 bay leaves; Kosher salt; Corn tortillas, cilantro, diced onions, lime wedges, and queso fresco for serving (optional)

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Tender chunks of pork shoulder braised in a chili-based liquid. Perfect for tacos or burrito fillings.

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Ingredients

4 whole dried ancho chilies, seeds and stems removed
4 whole dried pasilla chilies, seeds and stems removed
1 quart (32 ounces) homemade or store-bought low-sodium chicken stock
1/2 cup raisins
1 cup frozen orange juice concentrate
3 whole chipotle chilies canned in adobo
2 tablespoons white vinegar
2 tablespoons Asian fish sauce
3 pounds boneless pork shoulder, trimmed and cut into 2-inch thick steaks
2 tablespoons vegetable oil
2 medium onions, thinly sliced (about 2 cups)
6 medium cloves garlic, minced (about 2 tablespoons)
2 teaspoons dried oregano
1 tablespoon ground cumin
3 bay leaves
Kosher salt
Corn tortillas, cilantro, diced onions, lime wedges, and queso fresco for serving (optional)