Food: vegetarian dishes to delight your tastebuds - Free

Ingredients

• 150g spaghetti
• 1 tbsp olive oil
• ½ leek, cut in half and finely sliced
• ½ tsp chilli flakes
• 300g mushrooms, sliced
• Knob of butter
• Salt and freshly ground black pepper
• 100ml cream
• 50g Parmesan, grated, plus extra for serving
• 1 tbsp fresh lemon juice
• 75g spinach or young kale leaves, roughly chopped
• 1 small onion, diced
• 25g butter
• 250g mushrooms, sliced
• Freshly ground pepper
• 3 garlic cloves, crushed
• 1 sprig of thyme, leaves only
• 200g cream cheese