Barbacoa Street Tacos - Recipes | Goya Foods

Name: Barbacoa Street Tacos - Recipes | Goya Foods
Ingredients: 1 (5 lb.) chuck roast, cut in half; 2 tbsp. GOYA® Sazonador Total; 1 can GOYA® Tomato Sauce; 1 onion, grated; 5 tbsp. sauce (divided) and 2 chiles, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce; ¼ cup cider vinegar; 2 tsp. ground cumin; 2 tsp. oregano; ¼ tsp. ground cloves; 1 packet GOYA® Chicken Flavored Bouillon; GOYA® Mini Corn Tortilla-Taquitos, for serving; GOYA® Salsa Verde, for topping; GOYA® Salsa Taquera, for topping; Avocado, sautéed onions, radishes, lime wedges and cilantro for topping Note: I yielded 2lb. 2oz. cooked cleaned beef from 5 lbs of chuck; about 6 cups shredded beef

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Taquitos de Barbacoa Goya brings the authentic taste of street food straight to your kitchen! In this traditional Mexican recipe, GOYA® Mini Corn Tortilla-Taquitos are filled with a tender chuck...

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Ingredients

1 (5 lb.) chuck roast, cut in half
2 tbsp. GOYA® Sazonador Total
1 can GOYA® Tomato Sauce
1 onion, grated
5 tbsp. sauce (divided) and 2 chiles, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
¼ cup cider vinegar
2 tsp. ground cumin
2 tsp. oregano
¼ tsp. ground cloves
1 packet GOYA® Chicken Flavored Bouillon
GOYA® Mini Corn Tortilla-Taquitos, for serving
GOYA® Salsa Verde, for topping
GOYA® Salsa Taquera, for topping
Avocado, sautéed onions, radishes, lime wedges and cilantro for topping Note: I yielded 2lb. 2oz. cooked cleaned beef from 5 lbs of chuck; about 6 cups shredded beef