MEAT Beef Bourguignon
Warming, hearty and full of flavour, it's the ultimate winter comfort food, and leftovers are even better the next day. We've served it with a super-silky mash
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Ingredients
- 2 onions
- 3 cloves of garlic
- 2 carrots
- olive oil
- 4 plant-based steaks
- 150g plant-based bacon
- 150g button mushrooms
- 120g pickled pearl onions
- 3 tbsp tomato purée
- 1 vegetable stock cube
- 300ml boiling water
- 400ml plant-based red wine
- 3 sprigs of fresh thyme
- 2 large bay leaves
- 2 tsp tamari
- 2 tsp light brown sugar
- sea salt
- black pepper
- 1kg Maris Piper potatoes
- 100g plant-based butter
- 4 tbsp plant-based milk
- handful of parsley
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