rajma
Rajma is a popular Indian dish, often served with rice, hence popularly called Rajma Chawal. It's a comfort food loved by Indians across the country. Rajma is essentially a spicy red kidney bean stew...
Ingredients
- rajma (red kidney beans) 2 cups
- chopped onions 2
- chopped tomatoes 4
- chopped green chillies 2
- ginger 1 tablespoon
- garlic paste -
- oil 2 tablespoons
- cumin seeds 1 teaspoon
- asafoetida 1/4 teaspoon
- turmeric powder 1 teaspoon
- coriander powder 2 teaspoons
- red chili powder 2 teaspoons
- garam masala 1 teaspoon
- Salt to taste - 3
- water 4 cups
- Fresh coriander leaves for garnishing
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