Dad's Egg Flower Soup: The Chinese Restaurant Way
Ready in 10-15 minutes, this soup is the fastest bowl of comfort you'll ever make.
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Ingredients
- 3 egg
- 1 tbsp water
- 6 cups water
- 3 tbsp cornstarch
- 5 tbsp water
- 2 oz pea
- 2 oz corn
- 2 oz carrot
- 2 stalks green onion
- 1 tsp salt
- 1 tsp chicken bouillon
- white pepper
- sesame oil
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