2 Types Of Party Snacks - Zayka Ka Tadka

Ingredients

• Hung Curd - 1 Cup
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Dry Mango Powder / Amchur - 1/2 tsp
• Ginger Paste / Adrak Paste - 1/2 tsp
• Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
• Catch Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
• Dr, Oetker Pasta & Pizza Red Sauce - 2 tbsp
• Soya chunks / Soya vadi - 1 Cup
• Water - As required
• Cottage cheese / Paneer - 1 Cup diced
• Tricolor Capsicum / Shimla Mirch - 1 Cup diced
• Nutrica Pro Fitness Oil - 2 tbsp
• Foxnuts / Makhana - 1 Cup
• Cashews / Kaju - 1/2 Cup
• Boiled Potato / Uble Hue Aloo - 2 to 3 Peeled and mashed
• Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
• Coriander Leaves / Hara Dhaniya - A handful
• Cottage Cheese / Paneer - 1/2 Cup grated
• Hung Curd - 1 tbsp
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Catch Peri-Peri Masala - As required
• Nutrica Pro Fitness Oil - For Greasing + For shallow frying
• Dr. Oetker Veg Mayonnaise Original - For garnishing