2 Types Of Instant Sabji - Zayka Ka Tadka

Ingredients

• Cottage Cheese / Paneer - 1 Cup diced
• Chaat Masala - 1/2 tsp
• Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
• Ginger-Garlic Paste / Adrak-Lahsun Paste - 1/2 tsp
• Salt - As per taste
• Lemon Juice / Nimbu Ka Ras - Of 1 Lemon
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Oil - 1 tbsp
• Mustard Seeds / Rai - 1/2 tsp
• Curry Leaves / Curry Patta - A few
• Dry Red Chilli / Sukhi Lal Mirch - 1
• Green Chilli / Hari Mirchi - 1 to 2 Chopped
• Onion / Pyaz - 1 Diced
• Green Chilli / Hari Mirchi - 1 Sliced
• Cumin Seeds / Jeera - 1/2 tsp
• Fennel Seeds / Saunf - 1/4 tsp
• Onion Seeds / Kalonji - 1/4 tsp
• Dry Fenugreek Seeds / Methi Dana - 1/4 tsp
• Bay Leaf / Tej Patta - 1
• Cardamom / Elaichi - 1
• Cinnamon / Dal Chini - 1/4 Stick
• Cloves / Laung - 2
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Coriander Leaves / Hara Dhaniya - For garnishing