Tortello in falso magro | Pino Cuttaia | Chef Recipes | Reporter Gourmet S.r.l.
Tortello in falso magro | Pino Cuttaia
Keywords
- |
- Pino
- Falso
- Magro
- Cuttaia
- Tortello
- Tortello in falso magro | Pino Cuttaia
Ingredients
- 250 g of flour
- 2 whole eggs
- 4 yolks
- 200 g Ragusano PDO
- 50 g spring onion
- 40 g of parsley stalks
- 750 g of mortadella
- 750 g fresh cream
- 5 sheets of isinglass
- 10 quail eggs
- Black truffle
- Extra virgin olive oil
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