Tortelli al magro | Jamie Oliver recipes
Gennaro's lovely recipe for a filled pasta with greens and cheese is a classic dish of northern Italy.
Ingredients
- FOR THE PASTA DOUGH
- 200g (7oz) plain flour, keep some aside for dusting
- 2 eggs
- FOR THE FILLING
- 400g (14oz) frozen spinach, defrosted
- 100g (3½oz) fresh ricotta, drained
- 25g (1oz) grated Parmesan cheese or vegetarian hard cheese, plus extra to serve (10g)
- FOR THE SAUCE
- 100g (3½oz) salted butter
- 8 sage leaves, leaves picked (10g)
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