Tortello di mortadella, Parmigiano cream and fried arugula | Andrea Fusco | Chef Recipes | Reporter
Tortello di mortadella, Parmigiano Reggiano sauce and fried arugula | Andrea Fusco
Keywords
- |
- Di
- Fried
- Fusco
- Andrea
- Arugula
- Tortello
- Mortadella
- Parmigiano
- Tortello di mortadella
Ingredients
- 300 g type 00 flour
- 200 g of durum wheat
- 360 g egg yolk
- Mortadella
- 30 g butter
- 30 g flour
- 500 g cream
- 550 g milk
- 350 g grated Parmigiano cheese
- 100 g balsamic vinegar
- 100 g soy
- 40 g brown sugar
- Fresh arugula
More Like This
Tortellini with ham and cream - Italian recipes by GialloZafferano
giallozafferano.com
Fried Prosciutto Tortellini Recipe: How to Make It
tasteofhome.com
Parmesan Tortellini Bites – AquaTru UK
aquatru.co.uk
Creamy Asiago Tortellini Alfredo with Grilled Chicken and Fresh Parsley - My Homemade Recipe
myhomemaderecipe.com
Tortellini - Cooking Vacations
cooking-vacations.com
Tortellini with Parmigiano Reggiano with tomato sauce and raw meat | Moreno Cedroni | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Tortelloni With Asparagus | Recipe by Lorenzo Manosperti
finedininglovers.com
Tortellini Timbale - Italian recipes by GialloZafferano
giallozafferano.com