Cod with White Wine, Tomato & Herb Sauce – vomFASS Madison University Avenue

Ingredients

• 2 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil
• ¼ tsp crushed red pepper flakes
• 3 large cloves of garlic finely minced
• 1 pint juicy cherry tomatoes sliced in half
• ¼ cup dry white wine *add an extra 1/4 cup for a saucier sauce
• ½ cup fresh basil finely chopped
• 2 Tbsp fresh lemon juice
• ½ tsp fresh lemon zest
• ½ tsp salt (more to taste)
• 1 tsp granulated sugar
• ¼ tsp fresh ground black pepper (more to taste)
• 2 tablespoons vomFASS Don Carlos Extra Virgin Olive Oil
• 1½ pounds fresh cod cut into 4 fillets
• Salt and pepper