Pastel De Pescado Recipe
Pastel de pescado: a showstopping fish pie of cod and spiced Swiss chard wrapped in buttery pastry, twisted into a rustic topknot and baked golden. A centerpiece dish worth the time.
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Cooking tools:
- Springform pan
- Stand mixer
- Food processor
- Plastic wrap
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Pastry brush
- Rolling pin
- Pot
- Slotted spoon
- Wooden spoon
- Oven
- Stove
- Baking sheet
- Cooling rack
- Kitchen towel
- Paper towel
- Fork
- Spatula
- Pastry cutter
- Kitchen shears
- Serving platter
Ingredients
- flour
- salt
- sugar
- butter
- water
- swiss chard
- butter, unsalted
- vegetable oil
- green chili peppers
- garlic
- ginger
- onions
- nutmeg
- cumin
- thyme
- lemon
- egg yolks
- cod fillets
- prepared mustard
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