Salmon and prawn winter warmer chowder recipe

Ingredients

• 200 g cold water cooked prawns, shell on
• 1 small onion, finely diced
• 1 large carrot, finely diced
• 1 small fennel, finely diced (keep the fronds for garnish)
• 2 tbsp vegetable oil
• 1 bay leaf
• 2 l fish stock
• 2 star anise
• 2 parsley stalks
• 2 threads saffron
• 5 allspice berries