Pla Sam Rod (Pan-fried White Fish with Three-flavors Sauce) recipe | PCC Community Markets

Ingredients

• 6 (4-ounce) fillets any firm, white fish
• 1/2 teaspoon salt
• 3 tablespoons high-heat canola oil
• 2 hot Thai chiles, minced
• 6 cloves garlic, minced
• 1 cup seeded and diced bell peppers
• 1 cup diced onions (about 1 onion)
• 1 cup diced tomatoes (about 3 tomatoes)
• 2 tablespoons hot pepper sauce or sweet chili sauce
• 1/2 teaspoon sugar
• 2 tablespoons lime juice
• 1 tablespoon fish sauce, or more as needed
• 1/2 cup water, fish stock or chicken broth
• 1/4 cup chopped cilantro, divided