AIYA
A Matcha Tres Leches Cake Indulge in this Matcha twist on a traditional Spanish cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1½ cup all purpose flour
- 2 tsp baking powder
- ½ tsp kosher salt
- 1 Tbsp Culinary Grade Matcha, sifted
- 5 cold eggs, separated
- 1 cup sugar plus 2 Tbsp
- ½ cup whole milk
- 1 cup whole milk
- 1½ cup evaporated milk (12 oz can)
- 1½ cup condensed milk (12 oz can)
- 2 tsp Culinary Grade Matcha, sifted
- dusting of Culinary Grade Matcha
- fresh berries
- rosemary spring
