Bahian Pimenta | I've Been Cooking
Bahian Pimenta is a vibrant Brazilian seafood stew bursting with flavors from shrimp, fish, and a medley of peppers, enriched with creamy coconut milk and fragrant palm oil.
Ingredients
- Shrimp - 500g
- Fish fillets (such as tilapia or snapper) - 300g
- Onions - 2 large, sliced
- Garlic - 4 cloves, minced
- Red peppers - 2, sliced
- Yellow peppers - 2, sliced
- Coconut milk - 400ml
- Palm oil - 3 tablespoons
- Lime juice - from 2 limes
- Cilantro - a bunch, chopped
- Salt - to taste
- Black pepper - to taste
- Chili paste - 1 tablespoon
- Rice - as a side dish
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