Baked Lemon Cheese Cake Dessert Recipe by Kath Whalen
Baked Lemon Cheese Cake recipe for Dessert. A delicious, creamy cheesecake that is bound to please. A hint of lemon in the filling and topped with lucious cream and strawberries. 2 cups (250gm)...
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Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Grater
- Rolling pin
- Glass
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups (250gm) crushed plain sweet biscuits (milk arrowroot or like)
- 1 cup gingernut biscuits (crushed)
- 125 gm butter, melted
- 3 eggs, lightly beaten
- 1/2 cup castor sugar
- 3 x 250 gm packets of cream cheese, softened
- 3 teaspoons grated lemon rind
- 1/4 cup lemon juice
- Whipped cream and strawberries to decorate
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