Karonda Mirchi Sabzi - Zayka Ka Tadka
Very little ingredients are used in karonda mirchi sabzi but the taste is mouth watering. More taste with less effort is the key of this recipe.
Ingredients
- Karonda - 100 grams
- Fresh green chillies/hari mirch - 200 grams
- Salt as per taste
- Turmeric powder/haldi powder - 1/2 teaspoon
- Red chilli powder/lal mirch powder - 1/2 teaspoon
- Mustard powder/ raai powder - 1 teaspoon
- Nigella/kalaunji - 1/2 teaspoon
- Cumin seeds/jeera - 1/2 teaspoon
- Mustard seeds/raai - 1/2 teaspoon
- Asafoetida/hing - 1/2 teaspoon
- Oil - 2 tablespoons
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