3 Types Of Mirchi Ki Sabji - Zayka Ka Tadka

Ingredients

• Oil - 1 tbsp
• Cumin Seeds / Jeera - 1/2 tsp
• Asafoetida / Hing - A pinch
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Green Chilli / Hari Mirchi - 1 Cup Seedless and finely chopped
• Tomato / Tamatar - 1 Finely chopped
• Salt - As per taste
• Coriander Leaves / Hara Dhaniya - For garnishing
• Garlic / Lansun - 1 tsp grated
• Coriander Powder / Dhaniya Powder - 1 tsp
• Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
• Mustard Seeds / Rai - 1/2 tsp
• Fennel Seeds / Saunf - 1 tsp
• Water - As required
• Dry Mango Powder / Amchur - 1/2 tsp