Tapenade | Emerils.com
Experience the flavors of Tapenade, a classic French spread made with olives, garlic, and anchovies. Perfect for appetizers or as a pasta topping. Learn how to make it from Emeril Lagasse.
Ingredients
- 2 cups pitted NiÁoise or other brine-cured black olives
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced shallots
- 1 tablespoon minced garlic
- 1 tablespoon capers, drained
- 1 tablespoon chopped fresh flat-leaf parsley
- 4 anchovy fillets
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh basil
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