Indian Style Tapenade Recipe | Archana's Kitchen

Ingredients

• 1 loaf French bread
• 1 cups Green Moong Dal (Whole) boiled
• Salt Salt to taste
• 1/4 cup Black olives chopped
• 1/4 cup Green olives chopped
• 2 tablespoons Onions finely chopped
• 1 tablespoon Garlic finely chopped
• 1 teaspoon Green Chilli finely chopped
• 3-4 tablespoons Extra Virgin Olive Oil
• 1/2 teaspoon Lemon zest
• 2 tablespoon Parsley leaves chopped
• 1/4 teaspoon Dry Red Chillies crushed
• 1/2 teaspoon Lemon juice
• Extra Virgin Olive Oil as required for garnishing
• 1/2 Dry Red Chilli crushed for garnishing