Simply Sauerkraut How Do You Make This Probiotic Delight
Wondering how do you make sauerkraut Ditch the storebought stuff This easy authentic sauerkraut recipe will give you a crisp tangy probioticrich condiment Its…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 medium head of green cabbage (approximately 2-3 lbs / 900g - 1.3kg)
- 1-2 tablespoons kosher salt or sea salt (non-iodized; approximately 15-30 ml)
- Optional: 1 teaspoon caraway seeds (approximately 5 ml)
- Optional: 1-2 juniper berries (approximately 1-2)
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